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Sustaining roads with grape and agricultural waste

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The U.S. spends roughly $5 billion a year to repair damages to road infrastructure from winter snow and ice control operations and the use of traditional deicers. A team of researchers at Washington State University is developing a more sustainable solution using grape skins and other agricultural waste.

The researchers, including graduate student Mehdi Honarvar Nazari and Xianming Shi, associate professor in Civil and Environmental Engineering, determined that their deicer containing grape extract outperformed commonly used deicers, including road salt and what is thought to be a more environmentally friendly blend of salt brine and beet juice. They published their results in the December issue of the Journal of Materials in Civil Engineering.

Every year, roughly 27 million tons of sodium chloride, commonly known as road salt, is used on U.S. roadways for winter maintenance. The chlorides do not degrade in the environment, and many commercial deicers contain substances that are corrosive toward metals, asphalt, concrete, and pose some risk to aquatic species. Beet juice has become a common additive used by highway departments and cities to enhance the performance of deicers while reducing their corrosive impacts. However, when beet juice enters water bodies, it can deplete oxygen and endanger aquatic organisms.

Working to develop a greener additive, the WSU researchers derived chemicals from waste grape skins through chemical degradation and natural fermentation. Shi said their novel process to make the formula produces no waste of any kind.

The researchers found that their grape extract-based solution melts ice faster than other deicers and causes significantly less damage to concrete and asphalt, the two most ubiquitous materials used in bridges and roads. The solution also poses less risk to nearby water bodies.

“We delivered a more sustainable solution because we’re introducing less chlorides into the road operations and are achieving comparable or better performance,” Shi said. “It’s one step in the right direction.”

Any views or opinions expressed in this article are those of the author and do not reflect those of AGDAILY. Comments on this article reflect the sole opinions of their writers.
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