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Alliance’s sustainability report points toward stewardship advances in animal agriculture

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The Animal Agriculture Alliance updated its “Sustainability Impact Report” in celebration of Earth Day (which is Thursday, April 22), and it points to the animal agriculture community’s continued improvement in environmental stewardship, animal care, responsible antibiotic use, food safety, and nutrition. The report can be found here.

The 33-page report covers nine sectors of animal agriculture: dairy, beef, veal, pork, chicken, turkey, egg, sheep, and aquaculture.

“Earth Day is a great opportunity to appreciate our planet and our environment, but for farmers and ranchers, every day is like Earth Day,” said Kay Johnson Smith, Alliance president and CEO.

The report contains insights into animal agriculture’s improvements, including the following environmental stewardship highlights:

  • Agriculture accounts for roughly 10 percent of U.S. GHG emissions while livestock production is only 4 percent.
  • The dairy community contributes less than 2 percent of total U.S. greenhouse gas emissions while supplying the protein requirements of 169 million people, calcium requirements of 254 million people, and energy requirements of 71.2 million people.
  • The beef community, through continued sustainability efforts and improved resource use, has reduced emissions per pound of beef produced by more than 40 percent while also producing more than 66 percent more beef per animal between 1961 and 2018.
  • Pig farmers are continually decreasing their carbon footprint through the adoption of renewable energy sources and some farms are now carbon neutral or negative.
  • Over 95 percent of poultry litter is recycled and reused as organic fertilizer to grow crops.
  • More than 40 percent of ingredients used in animal feed are recycled byproducts from other industries.

Sessions at the Alliance’s 2021 Virtual Summit will address many of the topics presented in the Sustainability Impact Report, highlighting ways to position animal agriculture as a path forward to climate neutrality, discuss animal protein in a sustainable food system, and more.

You can learn more and register for the summit on their website. 

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