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Family farmers develop new inventions for animal welfare

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Perdue Farms announced the winner of their first ever Chicken Welfare Enrichment Design Contest. Perdue challenged family farmers in their network to develop new inventions that improve the lives of the animals in their care. The company received over 30 submissions for creative new enrichment designs that allow chickens to roost, perch, play and exercise in different ways.

“I want to commend Perdue for having this contest,” said Temple Grandin, contest judge, renowned animal welfare expert, subject of an Emmy and Golden Globe-winning biopic and Time 100 Hero for her work in animal welfare and autism awareness. “Enrichments like these greatly improve the quality of life for the chickens and are equally as great for the farmers raising the chickens – I enjoyed seeing the farmers get excited about creating opportunities for the chickens to play and exercise.”

The Carpenter Bench, designed and built by the Carpenter family from Wadesboro, North Carolina bested the competition by creating a design that was both beneficial for the chickens and easy to build, store, and integrate into chicken houses for the farmers. While the chickens enjoying the enrichments was a given priority for judging, the ease of use for farmers was also a primary factor. Long term, Perdue is looking to make these enrichments available for farmers to use across their family farm network.

“This has been a phenomenal family experience,” said Nicole Carpenter, after taking home the $5,000 prize and winning title. “We’re real proud of the Carpenter bench enrichment. We tried to build something that encouraged the natural, social skills and things that a chicken likes to do in its natural environment while adding square feet to the chicken house.”

This contest was designed as one of many efforts by Perdue to ensure the farmers in their network are engaged in the company’s efforts to be a leader in animal welfare. Farmers throughout the network developed enrichments that ranged from a “chicken tree” roosting structure to a “double roosting ramp.”

Dr. Bruce Stewart-Brown, SVP of Food Safety, Quality and Live Production, at Perdue said, “At Perdue, our family farmers are the experts at raising healthy and happy chickens, and that’s why we turned to them to help us innovate new solutions to improve animal welfare. We look forward to implementing the winning inventions and seeing the positive impact of these innovations on creating a better environment for our chickens.”

Any views or opinions expressed in this article are those of the author and do not reflect those of AGDAILY. Comments on this article reflect the sole opinions of their writers.
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