Livestock News

U.S. pig farmers embrace responsible antibiotic use every day

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The National Pork Board says that America’s 60,000 pig farmers are dedicated to raising healthy animals to ensure a safe food supply. Today, that commitment means placing a high priority on using antibiotics responsibly for the health of people, pigs, and the planet. As this year’s U.S. Antibiotic Awareness Week and World Antibiotic Awareness Week (Nov. 18 to 24) gets underway, America’s pig farmers want to highlight their ongoing efforts to achieve excellent antibiotic stewardship and their determination to always seek improvement.

“Using antibiotics responsibly is something that pig farmers are doing every single day,” said David Newman, a pig farmer from Arkansas and the National Pork Board president. “Antibiotic Awareness Week is a good time to reinforce this stewardship by reviewing herd-health plans and the best practices found in the Pork Quality Assurance Plus certification program. It’s also a good time to involve all animal caretakers and continue to raise their awareness about the role they play in responsible antibiotic use.”

Directed by the U.S. Centers for Disease Control and Prevention, the annual U.S. Antibiotic Awareness Week raises awareness of antibiotic resistance risks and the importance for all sectors — human health, animal health, and the environment — to use antibiotics responsibly. An estimated 300 organizations participate in Antibiotic Awareness Week, including federal agencies, health departments, professional societies, corporations, and advocacy groups. The CDC’s year-round effort includes its education program — Be Antibiotics Aware: Smart Use, Best Care — that addresses all antibiotic uses (#BeAntibioticsAware).

“Resolving antimicrobial resistance is a shared goal across human, animal, and environmental sectors and a great example of the One Health global initiative,” said Heather Fowler, DVM, director of producer and public health for the Pork Board. “All of the different antibiotic-user groups came together and are committed to addressing antimicrobial resistance. For their part, U.S. pig farmers are thinking innovatively about how they can help ensure that antibiotics remain effective for everyone.”

Fowler points to the industry’s PQA Plus program as a practical way to address all areas of on-farm pig production, including a section dedicated to responsible antibiotic use, public health, and animal care. Now in its third decade, PQA Plus trains and certifies pig farmers and their employees on best practices.

Antibiotic research is another priority for U.S. pig farmers, the Pork Board said. Through the national Pork Checkoff, nearly $2.5 million has been dedicated to antibiotic research over the past five years. Just this year, $400,000 in Checkoff funds were dedicated to research antimicrobial resistance and on-farm antibiotic use.

To further leverage research dollars, the Pork Board recently joined the International Consortium for Antimicrobial Stewardship in Agriculture (ICASA), a public-private partnership created by the Foundation for Food and Agriculture Research. Among its objectives is to advance research on antimicrobial stewardship in animal agriculture. 

Throughout the year, the Pork Board maintains a direct relationship with the CDC, participating in meetings, presentations, and direct dialogue on antimicrobial issues. In fall 2018, the CDC established the AMR Challenge, asking organizations to commit to specific plans to combat antimicrobial resistance. The Pork Board designated education and outreach activities, which included a farm tour this past summer for public health officials.

The Pork Board continues to work on developing metrics to document responsible antibiotic use on pig farms. The goal is to benchmark use, identify areas to improve, reinforce training, and show progress in overall antibiotic stewardship.

Any views or opinions expressed in this article are those of the author and do not reflect those of AGDAILY. Comments on this article reflect the sole opinions of their writers.
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