At the Agri-Pulse Food & Ag Policy Summit West, they will explore new ideas for combatting climate change, dealing with food waste, and so much more.
AMVAC Chemical Corporation is now accepting applications for its 2020 Cotton Industry Advancement Scholarship, each scholarship is worth $2,000.
The FDA is lifting the advisory to avoid romaine lettuce from Salinas as the growing season is over, and there is no longer a need to avoid it.
This week at the International Consumer Electronics Show, Impossible Foods unveiled Impossible Pork Made and Impossible Sausage.
Forbes released its 30 Under 30 list for 2020, and among those in the Science category is Alex Fotsch, VP of Agricultural Operations at Locus AG.
Many of us couldn’t be more excited about taking on another year of FFA speaking competitions. You have to take that step and put yourself out there.
Matt Goble of Dry Bottom Farms in Utah has something he says he “has to get off his chest.” We understand! Matt goes into the statement by the Golden Globes, which were held this past weekend, that they were going “meatless” to help curb their environmental footprint. Wait just a darned minute! When you include the private […]
The decommissioning of coal-fired power plants has reduced nearby pollution and its negative impacts on health and crop yields, according to a new study.
What does this new decade have in store for agriculture? The Farmer’s Daughter is ready to give you her predictions for the 2020s in this industry.
Dairy Council of California is kicking off the new year with the launch of Ask a Nutritionist, a nutrition education video series.
