While the webinar on a “Food System” report provided a viable discussion, it did not seem to suggest any solutions besides changing the system.
For the first time in show history, the 2021 World Ag Expo — which was originally cancelled altogether — will be an online event February 9-11.
Major public-health organizations are pushing for a cancer warning on all alcoholic beverages, arguing that it’s needed for transparency and honesty.
The honor of carving is often reserved for a special family member. But before carving, the Thanksgiving turkey must be cooked, and cooked safely.
Does a food label wording falsely coax you into thinking something is healthier for you. Sure lots of them do. That’s the ‘healthy halo’ effect in marketing.
Consumer buying habits have a significant impact in how much water is used in agriculture Modern agriculture puts an enormous emphasis on efficiency — from the resources used to grow crops to the labor that’s deployed to the supply lines that help bring food from producer to consumer. Water, of course, is a crucial […]
Lettuce growers in California experienced unseasonably high temperatures and crop disease that caused severe losses to iceberg and romaine varieties.
Plant-based edible vaccine technology is emerging as an affordable and efficient alternative for vaccination against common diseases.
Farmer Veteran Coalition recognizes that agriculture additionally offers purpose, opportunity, and physical and psychological benefits.
Less diverse croplands lead to greater variability in pesticide use as well as to higher peak pesticide application, research in Nature Sustainability shows.