Sustainability is more than just environmental impact. Sustainability is the ability to meet the needs of the present generation without compromising the ability of future generations to do the same, which broadens the measure of sustainability to include nutritional and economic sustainability. (Click here to find out more about animal ag’s improving environmental sustainability.) Now, […]

Advancements in genetics, animal nutrition and feeding, and in management practices have helped livestock production to become much more environmentally sustainable.

John Kerry, the U.S. special presidential envoy for climate, is going viral for comments he made criticizing agriculture’s contribution to carbon emissions.

Thousands of farmers in the Netherlands are hitting the streets on their tractors to rally against new emission regulations from the Dutch government that will cut farms and livestock numbers.

From a sustainability standpoint, technology is singly the most effective driver in helping farmers to go greener and become more sustainable.

Facing food waste: Americans place less value on food since they have an abundance of choices and the product they just threw out will be available again.

Culver’s has become the latest company to join the Decade of Ag movement, a broad collaborative effort facilitated by U.S. Farmers & Ranchers in Action.