California doesn’t have citrus greening. It’s Huanglongbing. “Once we began to learn what was going on in Florida, the severity of the situation, we recognized in California, given what was going on in Mexico that we were going to have a problem,” said Joel Nelsen, President and CEO, California Citrus Mutual. “We put together some […]

Fourth generation farmer Trey Hill can’t wait to get lawmakers from D.C. to jump in the soil pit with him. “I think it will be fun and I think we have a lot to offer as agriculturists, as farmers,” Hill said. “I think having the farmer actually be the voice, being transparent, opening up his […]

A steakhouse with more emphasis on veggies and less on the beef, a lab-grown veggie burger on every menu, and a vegan station in every college dining hall … No this isn’t some fairy tale we made up but some of the latest food trends hitting the market. These are some of the dining trends […]

According to the Natural Resources Defense Council, 40 percent of food in the United States today goes uneaten … which means that Americans are throwing out the equivalent of $165 billion each year in food waste. Food waste was a hot topic at the Bayer AgVocacy Forum this week in San Antonio, Texas. Panelists Jack […]