Here’s how to judge beef cattle. Look at their structural correctness, volume, style and balance, and degree of muscling, among other characteristics.
Technology continues to close in on inefficiencies in the beef industry, and while buying and selling cattle has held onto many traditional methods, change is coming. Many of the criticisms of the beef industry, like emissions and the miles of traveling required to get a pound of beef to its final destination, can be greatly […]
The Hereford cattle lineage started in 1742 in Herefordshire, England, and now represents millions of pedigree Herefords.
Black Angus is the most common breed in the United States, but this article explains why they are so popular.