After many successful viewing parties and many request to be available to the masses, the documentary is available on iTunes, Google Play, and Vudu.
Starting in March 2020, the Before the Plate documentary will be more widely available in North America thanks to a deal with Freestyle Digital Media.
After releasing an online platform for “Before The Plate,” there have been over 80 requests for screening the film in various parts of the world.
The Before The Plate review as delivered by AGDAILY, which was on hand August 5, 2018, in Toronto for the documentary’s premiere.
When a filmmaker sought out a chef to be featured, John Horne of Canoe restaurant became the Before The Plate chef.
The numbers involved in running a large-scale greenhouse are not to be taken lightly. Forty-five acres — or almost 2 million square feet — under glass. This translates to 500,000 pounds of production per week. Truly Green, the farm that hosted us for the filming of “Before The Plate,” was a sight to behold. With […]
The “Before The Plate” documentary film crew was fortunate enough to be able to follow three ingredients back to Hillside Gardens.
Canoe Chef John Horne and farmer Gary Godelie hit it off immediately during the production of the “Before The Plate” food documentary.
The more knowledge people have about agriculture and its process, the more their questions can come from a place of reason instead of a place of fear.
The size of the farm should really be the least of the public’s worries — high level of care for the environment, food safety, and quality products should be the priority.