Before the Plate documentary now available online
AGDAILY Reporters ·
March 3, 2020
After many successful viewing parties and many request to be available to the masses, the documentary is available on iTunes, Google Play, and Vudu.
Before The Plate
‘Before the Plate’ documentary gets expanded U.S. distribution
AGDAILY Reporters ·
February 4, 2020
Starting in March 2020, the Before the Plate documentary will be more widely available in North America thanks to a deal with Freestyle Digital Media.
The reach and respect of the ‘Before The Plate’ documentary is growing
Dylan Sherhttps://www.beforetheplate.com/ ·
November 30, 2018
After releasing an online platform for “Before The Plate,” there have been over 80 requests for screening the film in various parts of the world.
Images from Sunday’s premiere of farm documentary ‘Before The Plate’
AGDAILY Contributors ·
August 7, 2018
From a theater on the campus of the University of Toronto to Canoe restaurant 54 stories above the city, Sunday evening’s premiere and celebration of the “Before The Plate” food and farming documentary film was an amazing event. Over the course of the past year, we have followed the journey of the film’s creator, Dylan […]
Before The Plate review: The ultimate farm-to-table film tour
Ryan Tipps, Managing Editor ·
August 6, 2018
The Before The Plate review as delivered by AGDAILY, which was on hand August 5, 2018, in Toronto for the documentary’s premiere.
‘Before The Plate’ chef: Keep asking food questions
Ryan Tipps, Managing Editor ·
July 27, 2018
When a filmmaker sought out a chef to be featured, John Horne of Canoe restaurant became the Before The Plate chef.
The grand scale of the ‘Before The Plate’ greenhouse
Dylan Sherhttps://www.beforetheplate.com/ ·
June 29, 2018
The numbers involved in running a large-scale greenhouse are not to be taken lightly. Forty-five acres — or almost 2 million square feet — under glass. This translates to 500,000 pounds of production per week. Truly Green, the farm that hosted us for the filming of “Before The Plate,” was a sight to behold. With […]
‘Before The Plate’: Toronto’s vegetable patch
Dylan Sherhttps://www.beforetheplate.com/ ·
May 23, 2018
The “Before The Plate” documentary film crew was fortunate enough to be able to follow three ingredients back to Hillside Gardens.
‘Before The Plate’: The value of the versatile potato
Dylan Sherhttps://www.beforetheplate.com/ ·
April 26, 2018
Canoe Chef John Horne and farmer Gary Godelie hit it off immediately during the production of the “Before The Plate” food documentary.
‘Before The Plate’: Public deserves to be knowledgeable about ag
Dylan Sherhttps://www.beforetheplate.com/ ·
March 28, 2018
The more knowledge people have about agriculture and its process, the more their questions can come from a place of reason instead of a place of fear.