The SECURE (Sustainable, Ecological, Consistent, Uniform, Responsible, Efficient) Rule, is the first meaningful evolution of biotechnology rules in decades.
What does this new decade have in store for agriculture? The Farmer’s Daughter is ready to give you her predictions for the 2020s in this industry.
Breeding technologies, such as gene editing and synthetic biology, offer tools for developing crops that can withstand climate change impacts.
Its worth repeating from time to time that California-based Mann’s Fresh Vegetables removed the “non-GMO” label off of its products
The enzymes in our saliva and digestive tract break down the proteins in our food the same way, whether the food you eat is genetically engineered or not
Certain sources will stop a biotech debate in its tracks, not because they carry scientific validity but because they are so laughable to be worthless.
The people holding the most extreme views opposing GMOs think they know the most about food science, but actually know the least, according to new research.