Payments for soil organic carbon sequestering should be made on management systems, not actual SOC tests, which are unreliable and timely.
Crops take up and sequester tremendous amounts of CO2 through photosynthesis, incorporating it into plant tissue and seeds, providing food and significant new wealth to the economy.
A new study provides new insights for quantifying cropland carbon budgets and credits, two important metrics for mitigating climate change.
A 2022 Environmental Defense Fund report offers a bold but achievable roadmap for how farms, ranches, and forests improve its carbon footprint.
If farmers can get paid for an ecosystem service of carbon sequestration, while improving their soil’s ability for a greater return on investment, why not?
Epicurious says that it will no longer include new beef recipes on the site. Why? For environmental reasons, the site said in a blog post.
Land O’Lakes announced the launch of TruCarbon, a new carbon program that will help farmers generate and sell carbon credits to private sector buyers.
Showcasing farmers growing commitment to sustainability will be a major goal for the National Corn Growers Association in 2021.
This tool can quantify net greenhouse gas, or GHG, emission reductions resulting from the implementation of cropland and grazing land management practices.
Bayer to reward growers to generate carbon credits by adopting climate-smart practices and creating a new revenue stream on-farm.