Technology in agriculture is how we’ll feed a growing population, make farming more sustainable, and improve the lives of farm animals.
Cargill is investing $2.1 million over three years to help FFA develop future leaders who are prepared to continue advancing sustainable agriculture.
Feeding Intelligence provides resources for farmers on the latest intelligent animal production practices aimed at helping them improve their operations.
Inspired by September being Hunger Action Month, New Mexico Milkmaid is encouraging participation in a fun and light-hearted milk chugging challenge.
Cargill launched BeefUp Sustainability, an initiative to achieve a 30% greenhouse gas reduction across its North American beef supply chain by 2030.
The new partnership will assess, demonstrate, and communicate the economics of soil health management systems across North America.
Cargill took steps to advance its commitment to protect forests and promote rural agricultural development across its supply chains.
Cargill focuses on technology, digitalization and R&D to feed the growing population healthy diets within planetary boundaries.
“Generation Yum” respondents in the U.S. were more willing to pay for their preferred practices and have visited more farms than their grandparents.
Thanks to the #PutYourHerdFirst hashtag, Cargill is sending 500 servings of milk to all 200 food banks in the Feeding America network.