When it comes to climate change, consumers view the agriculture industry as a part of the solution rather than the problem.
Cargill has created a partnership to help dismantle racial inequities in agriculture, calling it the Black Farmer Equity Initiative.
A recent Cargill study found a majority of consumers stand ready to rally around farmers in support of their efforts to put food on tables around the globe.
Cargill is supporting farmer-led efforts to adopt regenerative agriculture practices across 10 million acres over the next 10 years.
National Cattlemen’s Foundation announced a partnership with Cargill to invest in the long-term resilience and professional development of ranchers.
The National FFA Organization has developed a program — the FFA COVID-19 Chapter Assistance Program — to help chapters in these uncertain times.
Today, Cargill announced its new private label plant-based patties and ground products will hit retailers and restaurants in early April.
Cargill should consider how partnerships with and investments in brands like GOOP and PURIS impact farmers and their families.
Technology in agriculture is how we’ll feed a growing population, make farming more sustainable, and improve the lives of farm animals.
Cargill is investing $2.1 million over three years to help FFA develop future leaders who are prepared to continue advancing sustainable agriculture.