The U.S. is one of the only major beef-producing countries to not have a nationwide traceability program, and U.S. CattleTrace Inc. is addressing that.
Creating a cattle handling system can be stressful. From panels and gates to cattle tubs, adjustable alleys, and squeeze chutes, the options are endless.
Research on feed additives that suppress methanogens has been, and is, prolific — it’s an effort to improve cattle’s overall feed conversion efficiency.
Kiah Twisselman, a California rancher, lost over 125 pounds and gained more 20,000 Instagram followers after her story was shared in People Magazine.
Burger King claims that it’s new ad, which has now been posted across its social media networks, is an effort to address the environmental impact of beef.
The DIRECT Act will allow state inspected meat to be sold across state lines, allowing small producers more options to directly market to consumers.
Black Angus is the most common breed in the United States, but this article explains why they are so popular.