Technology continues to close in on inefficiencies in the beef industry, and while buying and selling cattle has held onto many traditional methods, change is coming. Many of the criticisms of the beef industry, like emissions and the miles of traveling required to get a pound of beef to its final destination, can be greatly […]
Companies such as Brightmark, large dairy and pig farms are able to trap methane and have it recycled into renewable natural gas and energy to power homes.
With all of the opportunities it can provide, cattle manure should not be considered a ‘waste’ product in agriculture.
Cattle can make the funniest facial expressions — the classic ‘derp faces– and it’s easy to wonder: What are they doing and why are they doing that?
The U.S. is one of the only major beef-producing countries to not have a nationwide traceability program, and U.S. CattleTrace Inc. is addressing that.
Creating a cattle handling system can be stressful. From panels and gates to cattle tubs, adjustable alleys, and squeeze chutes, the options are endless.
Research on feed additives that suppress methanogens has been, and is, prolific — it’s an effort to improve cattle’s overall feed conversion efficiency.
Kiah Twisselman, a California rancher, lost over 125 pounds and gained more 20,000 Instagram followers after her story was shared in People Magazine.
Burger King claims that it’s new ad, which has now been posted across its social media networks, is an effort to address the environmental impact of beef.