Burger King claims that it’s new ad, which has now been posted across its social media networks, is an effort to address the environmental impact of beef.
Year-to-year fluctuations in crop yield revenue are strongly important in how crop insurance programs balance revenue fluctuations, a researcher said.
The conclusions Per Frankelius draws are unambiguous: in order to achieve long-term sustainability, all aspects of global agriculture must be developed.
A bipartisan group of senators today introduced a bill to help agriculture contribute to and benefit from comprehensive climate solutions.
The Dust Bowl was an extreme event. But due to climate change, massive crop failures are more likely to happen again in the future.
A Michigan State study shines a light on how big data and digital technologies can help farmers better adapt to threats from a changing climate.
Twenty-one farm and ranch groups representing millions of U.S. farmers and ranchers are launching Farmers for a Sustainable Future.
When we think of climate change, we tend to think about greenhouse gases, fossil fuels, and pollution. Most of us don’t think about fungi.
Success with improving a plant’s response to harsh conditions is leading plant molecular researchers to move to food crops including wheat and rice.
Syngenta announced $2 billion will be spent over the next five years to help farmers prepare for and tackle the increasing threats posed by climate change.