‘Grill Like a PRO’ this 4th of July weekend

· June 30, 2017

Did you know only 24 percent of the public uses a food thermometer when cooking hamburgers and only 42 percent do so when cooking chicken? From Fourth of July cookouts to entertaining visiting relatives the USDA’s Food Safety and Inspection Service (FSIS) is providing tips on how to avoid foodborne illness this summer and how […]

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