A lingering pandemic and its continued economic impact raises questions about what 2021 will look like for farmers.
Factors to how rural America in deals with coronavirus include an older population, more underlying health conditions, and limited access to care.
Plant-based edible vaccine technology is emerging as an affordable and efficient alternative for vaccination against common diseases.
Being engaged and open to new ways of communicating with peers will help make the 2020 virtual National FFA Convention a memorable one.
A Wyoming ranching family shares what it has done to bring agriculture lifestyle into the kids’ homeschooling routines.
A new study by university economists finds that ethanol producers will experience roughly $8 billion in losses this year due to the pandemic’s impact.
Ag groups asked the government to devote new resources to help farmers and ranchers protect their employees from the novel coronavirus with more PPE.
In the modern era, scientists have harnessed the mechanism (CRISPR) developed by bacteria to defend against invading viruses by chopping them up.
As an early hot spot for the coronavirus, Smithfield Foods is under fire for how they handled spread of the virus in their company.
A 4-H youth in southern Virginia shares his family’s struggles on their vegetable farm during the coronavirus pandemic.