cultured meat

Researchers unveil first 3D-bioprinted structured Wagyu-like cultured meat

AGDAILY Contributors · August 31, 2021

Scientists from Osaka University have used stem cells isolated from Wagyu cattle to 3D-print a meat alternative containing muscle, fat, and blood vessels.

NCBA eager to discuss fake meat at FDA public meeting

AGDAILY Reporters · June 18, 2018

The National Cattlemen’s Beef Association is gearing up for a public dialogue on fake meat products next month after the FDA announced it will be holding a meeting to address cultured meat technology. “NCBA looks forward to participating fully in the public meeting, and will use the opportunity to advocate for U.S. Department of Agriculture […]