Dairy cattle registration papers look confusing, and sometimes have a lot of numbers on them, but they aren’t so hard to understand once you know what information goes where.
A2 milk has grown, primarily due to a mix of scientific and anecdotal evidence on the A2 beta-casein protein being easier on the human digestive system.
While many people may be familiar with Holsteins or Jerseys, there are lots more global breeds and lesser-known North America breeds to be aware of.
Dairy cattle nutritionists play an integral role on dairy farms. They work with farmers to keep their cows happy, healthy, and productive.
Artificial insemination is a safe and humane technology that has been used for a long time to improve the safety, genetics, and health of animals.
With origins dating back roughly 2,000 years to Europe, Holstein cows are widely celebrated for their impressive milk production.
Researchers studied the effects of dairy product removal on greenhouse gas emissions and nutrient availability in US diets under various removal scenarios.
Matt Henkes learned how to do judge dairy cows in college, and he now works and judges some of the best of the best.
In a new study from the University of Illinois, researchers show that clay can also improve the degradability of feedstuffs.
A dairy cattle breeding method adds a new parameter to genetic selection and conserves or even improves a population’s genetic diversity.