After briefly pausing enforcement, the Department of Homeland Security has reversed course and resumed immigration raids on farms, hotels, and restaurants.
The closure of 12 ranches within Point Reyes National Seashore may end Marin County’s ag legacy, driven by environmental groups’ legal challenges.
Midwestern dairy farmers can apply now at WisCheeseMakers.org for reimbursement grants of up to $10,000 each to support on-farm biosecurity efforts.
An increasing cost of raising heifer calves leads to a steep decline in dairy replacements, potentially limiting U.S. milk production growth.
Dairy isn’t dead, and neither is the family farm. The National Milk Producers Federation is working to define dairy once again – and that doesn’t mean a redefinition of the family farm – continued rhetoric regarding the “decline of the family farm” simply isn’t true.
Prairie Farms gets their milk from small family farms right in Farm Babe’s community, where it gets turned into cheese in northeast Iowa.
During National Dairy Month (which kicks off on June 1st World Milk Day) dairy farmers will bring awareness to the problem of childhood hunger.
Larger dairy operations have taken advantage of economies of scale to survive the price cycles the dairy industry has come to know.
Merck Animal Health announces the newest resource to empower culture of care, five templates to help dairy producers customize standard operating procedure.
A letter sent to the FDA spoke out about the agency’s lack of enforcement over the labeling of imitation dairy products using “milk.”