Report: Dairy cattle genomics is quietly improving sustainability
According to a new report from CoBank’s Knowledge Exchange, genomic testing is fueling big gains in production, efficiency and sustainability in dairy.
According to a new report from CoBank’s Knowledge Exchange, genomic testing is fueling big gains in production, efficiency and sustainability in dairy.
Dairy farmers across the U.S. are finding new ways to advance the industry by embracing innovation and science, ultimately improving dairy sustainability.
Dairy has an incredible story about farming efficiency, improved resources, and benefits to the land – but not every farmer has the time to share their story. The gap in understanding between consumers and the products they eat is ever-widening. Prairie Farms, a dairy cooperative operating in the Midwest and South, addresses this knowledge gap with a video series dispelling common dairy farm myths.
Farm Babe Michelle Miller toured a few dairy farms with “Florida Milk” to learn more about the dairy industry’s quest to become ever more sustainable.
The dairy industry pledges to be carbon neutral or better by the year 2050 — here’s how they’re hoping to achieve that.