There weren’t many widely available plant-based commercial milk products until the 1970s and ’80s. Now plant-based milk is a rapidly growing food segment.
Class III Plus aims to build upon the current pricing system, proposals by dairy cooperatives, and dairy farmer petitions to define a better pricing system.
GoodSport, which launched in February, is a first-of-a-kind natural sporks drink that’s 97 percent dairy.
Researchers find that households that frequently buy food for children are interested in dairy as part of their diet and purchase larger quantities of fluid milk.
The dairy industry pledges to be carbon neutral or better by the year 2050 — here’s how they’re hoping to achieve that.
The researchers found that the removal of dairy cows would only reduce greenhouse emissions by about 0.7 percent while also lowering available nutrients.
The much awaited 2020-2025 Dietary Guidelines for Americans has been released, issued by the U.S. Department of Agriculture and Health and Human Services.
Especially through video storytelling, people love seeing the farm in action along with your expert commentary.
The Dairying for Tomorrow Awards celebrate dairy farms throughout the Northeast and recognizes their leadership in multiple categorizes.
Matt Henkes learned how to do judge dairy cows in college, and he now works and judges some of the best of the best.