The much awaited 2020-2025 Dietary Guidelines for Americans has been released, issued by the U.S. Department of Agriculture and Health and Human Services.
The USDA posted the 2020 Dietary Guidelines Advisory Committee’s final scientific report, an objective review of the available science on nutrition topics.
Sonny Perdue announced the appointment of 20 nationally recognized scientists to serve on the 2020 Dietary Guidelines Advisory Committee.
Not only are they calling to reduce red-meat consumption, they are also calling for a radical vegan push and restructuring of our agriculture practices.
The cooperative submitted comments to the FDA suggesting that the Dietary Guidelines be used to determine when “healthy” can be used on dairy food labels.