Bipartisan U.S. Senate legislation, titled the EMIT LESS Act, looks to tackle livestock methane emissions through research and incentives for farmers.
The Biden administration has officially established national pollution standards for vehicles until 2032, which significantly restrict the ethanol and more.
A new international study finds that fruits and vegetables grown in urban farm’s have a carbon footprint six times more than conventionally grown produce.
Chemists are taking steps towards making ammonia production more environmentally friendly: a “greener” ammonia for “greener” fertilizer.
Truterra LLC, the sustainability business of Land O’Lakes, Inc., and the Soil and Water Conservation Society announced preliminary findings from the first of a three-year on-farm trial to evaluate the field-scale benefits of cover crops to build soil health, reduce erosion, sequester carbon, and improve return on investment. Initial findings across more than 2,400 acres […]
A 2022 Environmental Defense Fund report offers a bold but achievable roadmap for how farms, ranches, and forests improve its carbon footprint.
Thousands of farmers in the Netherlands are hitting the streets on their tractors to rally against new emission regulations from the Dutch government that will cut farms and livestock numbers.
Research on feed additives that suppress methanogens has been, and is, prolific — it’s an effort to improve cattle’s overall feed conversion efficiency.
Burger King claims that it’s new ad, which has now been posted across its social media networks, is an effort to address the environmental impact of beef.
Despite the fact that agriculture and forestry are a net carbon sink, we should use practices that reduce emissions and sink carbon back into the Earth.