Advancements in genetics, animal nutrition and feeding, and in management practices have helped livestock production to become much more environmentally sustainable.
Amid the ever-evolving challenges of providing a consumer-friendly, sustainable food supply, farmers and food companies face different challenges while often working towards the same end goals. To better accomplish these goals, the United Soybean Board is partnering with The Center for Food Integrity to begin conversations to open communication about collaboration.
Threemile Canyon Farms in Boardman, Oregon, has been honored for their “closed loop” system of sustainable farming, encompassing dairy and crop production.
In its sixth year of awarding small grants with big impacts to American farms and agricultural nonprofits, The FruitGuys Community Fund announced its largest class of grantees to date: 13 recipients of environmental sustainability grants totaling $47,534 After receiving a record 130 applications, the Fund’s volunteer review committee chose 20 finalists whose projects and values […]