The American Farm Bureau Federation has announced the 10 semi-finalist teams in the 2020 Farm Bureau Ag Innovation Challenge.
The EPA’s Renewable Fuel Standard fails to account for the real harm caused by the agency’s use of small refinery exemptions over the past three years.
Farm Bureau’s Thanksgiving dinner survey indicates the average cost of this year’s feast for 10 is $48.91, or less than $5.00 per person.
As a little kid, I couldn’t wait for the fall school days to be over. The bus ride always seemed to take too long. For many years we were the the last stop, and I impatiently waited to race down the driveway and hope I could finish my homework in time to catch a ride […]
Farm Bureau recognized 15 farm and ranch women leaders as graduates of the organization’s Women’s Communications Boot Camp fall session.
The Seeding Rural Resilience Act is designed to help farmers respond to stress and decrease the stigma associated with mental health care.
Agriculture is normally bipartisan, but recently we have seen the political spotlight turned our way.
The American Farm Bureau Federation released a proposal for the future of U.S. milk-pricing provisions and marketing-order reform.
Partners in Advocacy Leadership members were tasked with creating a short video about their participation at a media training in New York City this summer.
The new Food and Farm Facts book, map, and pocket guide are now available on the American Farm Bureau Federation website.