The Environmental Protection Agency’s new “biological evaluation” makes access for trusted pesticides such as atrazine and glyphosate even harder.

The USDA has agents living in Mexico for the purpose of certifying organic food there to then carry the USDA’s organic label once it arrives in the U.S.

Scientific advances such as GalSafe pigs can offer practical answers to some of humanity’s most pressing problems.

Major public-health organizations are pushing for a cancer warning on all alcoholic beverages, arguing that it’s needed for transparency and honesty.

The only way to help rural America have a broader voice is to have meaningful conversations about substance and policy and stay engaged.

Proposition 12 is having a ripple effect well beyond the borders of California, and constitutional challenges don’t appear to be going well.

So after seven years of engaging, here are 5 big things this crop-farmer’s daughter has learned about animal agriculture.

Consumer Reports has created a produce ranking — under the ominous heading “Stop Eating Pesticides” — based allegedly on pesticide residues.

All of us in agriculture have to do more to reach new parents — it’s a time when so many well-intentioned people will start to make bad food choices.

Assemblymember Ian Calderon introduced legislation that revises a California Act that regulates the handling of solid waste, like leftover food.