When people talk about the American food system or changing the food system, we are speaking from a place filled with modern conveniences.
The farmers’ markets of agriculture-rich, Southern Maryland are like many across the nation: powered by small and medium-sized family-owned farms and growers.
Here is a list of changes growers and other producers can consider to keep farmers markets safe this season.
Consumers want to know where their food comes from right? Well, as farmers, we like to know where it goes, too.