The summary shows that more than 99 percent of the samples tested had pesticide residues below benchmark levels established by the EPA.
There seem to be quite a few misconceptions regarding “natural flavors,” “artificial flavors,” and “spices” on food labels. This will clear them up.
The agricultural biotech landscape is complex and involves three federal agencies: the FDA, the USDA, and the EPA, which share authority.
Scientific advances such as GalSafe pigs can offer practical answers to some of humanity’s most pressing problems.
Editors note: The following statement is from the Commissioner of Food and Drugs – Food and Drug Administration, Stephen M. Hahn M.D. Today, we are providing an update on the status of U.S. Food and Drug Administration inspections outside of the U.S. in response to the COVID-19 outbreak. After careful consideration, the FDA is postponing most […]