Lab grown meats have received a lot of skepticism, but ready or not, lab grown poultry is one step closer to hitting the shelves.
Antibiotic use plays a major role in the judicious treatment of livestock disease. And, while pressure has been mounting to limit the use of antibiotics in livestock production, veterinarians and producers have been faced with decreased supply chains, most recently including the first-line antibiotic amoxicillin.
The summary shows that more than 99 percent of the samples tested had pesticide residues below benchmark levels established by the EPA.
There seem to be quite a few misconceptions regarding “natural flavors,” “artificial flavors,” and “spices” on food labels. This will clear them up.
The agricultural biotech landscape is complex and involves three federal agencies: the FDA, the USDA, and the EPA, which share authority.
Scientific advances such as GalSafe pigs can offer practical answers to some of humanity’s most pressing problems.
Editors note: The following statement is from the Commissioner of Food and Drugs – Food and Drug Administration, Stephen M. Hahn M.D. Today, we are providing an update on the status of U.S. Food and Drug Administration inspections outside of the U.S. in response to the COVID-19 outbreak. After careful consideration, the FDA is postponing most […]