Imagine where we’d be today if in 2014 Chipotle invested heavily in research, rural mental health, or resources to bring precision agriculture to farmers.
Natalia Derevianko wasn’t always an American farmer. The Ukrainian native came to the U.S. when she was only 12 years old and had to learn the culture and language from scratch. She’s a friend whom I met in Chicago about 12 years ago when we both lived there in our 20s. Both big-city girls with […]
The daily reports in mainstream media about how agriculture is killing us never seem to match reality.
2018 is a great time to generate chemophobia around glyphosate. You don’t need good science, you just need a chart from a cronie’s lab.
When everything is reported to cause cancer by some loose standard, how do we recognize actual threats that can induce a serious disease? It is fall in Florida, which means the brutal summer heat is almost over and we can plant the damn garden. Over my life I’ve found great solace in growing my own […]
Food terrorists such as the EWG are happy to scare the public to death to achieve their agenda, even if it leads to food waste.
The Environmental Working Group is not an expert in science — they are experts in marketing that use fear to influence consumer decisions.
Nowadays labels extol the absence of something that never was there in the first place. Such marketing schemes manipulate the buying habits of consumers.