The daily reports in mainstream media about how agriculture is killing us never seem to match reality.
2018 is a great time to generate chemophobia around glyphosate. You don’t need good science, you just need a chart from a cronie’s lab.
When everything is reported to cause cancer by some loose standard, how do we recognize actual threats that can induce a serious disease? It is fall in Florida, which means the brutal summer heat is almost over and we can plant the damn garden. Over my life I’ve found great solace in growing my own […]
Food terrorists such as the EWG are happy to scare the public to death to achieve their agenda, even if it leads to food waste.
In the face of science, innovation, and humanity, something has to be done to raise awareness on how destructive ag activists can be.
The Environmental Working Group is not an expert in science — they are experts in marketing that use fear to influence consumer decisions.
Nowadays labels extol the absence of something that never was there in the first place. Such marketing schemes manipulate the buying habits of consumers.
At a time when all of our affluent-world food is produced with care and regulation, it is disgusting to see safe food demonized in a marketing gimmick.
Five years later, an image of grotesque rats is still used as rhetoric against safe technology that could decrease the cost and environmental impact of farming.