Farmers & ranchers ready to meet increased food bank needs
As food banks have seen a dramatic increases in demand due to COVID-19, farmers and ranchers are eager to work with the government to bridge the supply gap.
As food banks have seen a dramatic increases in demand due to COVID-19, farmers and ranchers are eager to work with the government to bridge the supply gap.
Thanks to a grant from The Dairy Alliance to Mississippi Food Network, Mississippians struggling to purchase nutritious foods now have access to fresh milk.
When the Lone Star FFA advisor saw food overflowing from a grocery dumpster over Christmas, she knew her chapter needed to do something.
Meat is often not a popular item donated to food banks so the Indiana Pork Producer’s recent donation of more than 2,100 pounds of holiday ham is making this holiday a bit brighter. Nearly 800 hams were donated by Indiana’s pork producers through Indiana Pork to Gleaners Food Bank of Indianapolis. “The entire year, but […]