Survey tallies consumer attitudes on lab-grown meat alternatives
Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to a March Consumer Food Insights Report.
Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to a March Consumer Food Insights Report.
Farm and ranch families nationwide donated 31 million pounds of food including $425,879 raised to help fight hunger through the “Harvest for All” program.
Perdue’s donation, through Delivering Hope To Our Neighbors outreach, will help with the strain on families facing hunger, and food banks.
Understanding the importance of high-quality protein as part of a healthy diet, Beef Councils and other agricultural organizations around the country are collaborating with neighbors and producers to help beef up school programs and food pantries.
AFBF 2023 policy priorities include key topics ranging from expanding risk management programs to improving dairy pricing transparency and battling hunger.
Trimble’s donation will offer food assistance as humanitarian crisis continue to unfold across the globe, leaving populations stranded and hungry.
Blueberries are where it’s at this July, and National Blueberry Month is kicking off with a 31-day campaign to benefit No Kid Hungry! Families can “feel good and do good” by tagging their July posts with @blueberries on Facebook, Instagram, and Twitter or @blueberrycouncil on TikTok.
Recent conspiracy theories in social media posts took over newsfeeds claiming that food plants are being targeted by someone trying to harm our food supply.
Fear-mongering of conventional food choices — which are often more affordable, abundant, and accessible — may contribute to food insecurity and mental health.
Using food assistance as the beginning of the relationship that brings individuals and families out of the cycle of poverty is the approach we need to take.