Apeel is a useful tool to safely and effectively extend the shelf life of fresh produce, yet activists aim to denigrate this remedy to food waste.

Here are four labeling regulations you may not know about that can help to explain some of the confusion regarding food labels you’d see at a grocery store.

The public should take a hard look at who they are following online and what kind of food label misinformation they are spreading.

Understanding food marketing labels can help you make purchasing decisions based on facts rather than unnecessary fears of “toxic” pesticides or “GMOs.”

The debate over GMOs and food labels is a red herring — it’s clear that the struggle for food justice is far too complex to fit on any label.

Outside of those who have celiac disease, what does gluten-free deliver? A heftier grocery bill for you and fatter wallets for food influencers and scammers.

Research appearing in the Journal of Dairy Science shows that consumers may have less trust in food processes that they don’t understand, and animal-based foods may be subject to more uninformed scrutiny than other foods due to consumers’ perception of higher risk. The food and beverage industry has seen this manifest itself through how companies […]

Major public-health organizations are pushing for a cancer warning on all alcoholic beverages, arguing that it’s needed for transparency and honesty.

Does a food label wording falsely coax you into thinking something is healthier for you. Sure lots of them do. That’s the ‘healthy halo’ effect in marketing.