With measures like biosecurity, expert guidance on diseases, and responsible antibiotic use, people and animals healthy while promoting animal welfare.
A January 2024 article by The Washington Post on ultra-processed food is a trite rehash of food misconceptions that have swirled on social media for years.
Many logical fallacies are presented to scare consumers about specific foods or ingredients, but once you know the truth, you can feel more comfortable.
The IARC’s aspartame classification feels like a game the agency is playing to sow confusion, exploit cancer patients, and hit companies with deep pockets.
Artificial sweetener aspartame has been classified a Group 2B carcinogen by the International Agency for Research on Cancer. Here’s the full story on its safety.
Food waste is a challenge starting with the grower all the way through to the consumer, but several food industry innovations are helping.
Apeel is a useful tool to safely and effectively extend the shelf life of fresh produce, yet activists aim to denigrate this remedy to food waste.
The Processing Revival and Intrastate Meat Exemption or PRIME Act has again made its way into Congress to change meat inspection regulations.
Food safety often gets overlooked when cooking at home, but knowing the facts about these food safety myths could save you from a bout of food poisoning.
An employee of Ava Companies in Hicksville, NY was arrested on Friday, August 26 after putting a coin into a bin of meat products valued at $400.