Perhaps we should take a risk-based approach to Food Babe’s misinformation, which surely is hazardous, by reducing our exposure to zero.
Food bullying can take on many forms. It can happen on food labels, in ads, in conversations, and in posts and comments on social media.
Many food-safety issues could be prevented by radiation technology that was thoroughly researched in the 1950s but never widely applied.
As I was scrolling through Facebook the other day, I ran across a story that seems to get recycled year after year: a fast food burger and fries that someone has had sitting around for years, and miraculously, hasn’t spoiled. The explanation that follows is never one of reasoning and science, but one of fear […]
Certain sources will stop a biotech debate in its tracks, not because they carry scientific validity but because they are so laughable to be worthless.
Unchecked, unvalidated false expertise has at least temporarily devalued the real education and expertise of food regulators almost entirely.
While the FDA continues to investigate a multi-state outbreak of E. coli O157:H7 associated with romaine lettuce the administration says any contaminated product from the Yuma growing region has already worked its way through the food supply and is no longer available for consumption. As the romaine lettuce outbreak, that has claimed five lives and […]