The milk aisle can be very overwhelming. There are so many options for dairy milk as well as a large selection of dairy-free “milk” products. So, how do we choose? Well, the answer depends on a number of factors. Some people can’t tolerate the lactose in dairy, so having non-dairy options is great. There are […]

Pesticide residues do make it into our foods, and consumers are concerned. Some groups take advantage of this concern. So, what’s true and what isn’t?

As parents, we all want what’s best for our children — this is especially true for moms of young children. What we feed our children when they are young is something we take very personally. We want it to be the freshest, most nutritious food for our little ones, so that they can grow and […]

Food Science Babe had the opportunity to sit down with Facebook Karen and talk with the self-proclaimed foodie.

Here’s what to look out for next time you head out to the grocery store so that you can start making food purchasing decisions based on #FactsNotFear.

Even with the creation of a USDA label for bioengineered foods, the Non-GMO Project continues to pout about scientific food labeling.