Here is why artificial or natural flavoring in certain foods don’t taste like their whole food counterparts — or at least what we’d expect them to taste like.

There’s so much misinformation from the EWG, it’s best to ditch the Dirty Dozen and eat your fruits and vegetables, no matter how you acquire them.

From valid concerns about pesticides and mold to misinterpretations of FDA rules about allowable of insects, there are quite many coffee myths to clear up.

Understanding food marketing labels can help you make purchasing decisions based on facts rather than unnecessary fears of “toxic” pesticides or “GMOs.”

There seem to be quite a few misconceptions regarding “natural flavors,” “artificial flavors,” and “spices” on food labels. This will clear them up.

In the spirit of helping to stop the spread of misinformation, here are 10 food and nutrition misconceptions to leave behind this new year.

Hopefully the bioengineered label will help to educate consumers about the safety of bioengineered foods, as well as their nutritional value and food security.

Hopefully the wheat myths that spread on social media will subside and unnecessarily restricting gluten will become a thing of the past.

It’s important to be able to spot multilevel marketing strategies so that you’re not scammed. Beware both of predatory recruitment and food sales tactics.

The alkaline diet is phony, in part, because the addition of acidic or alkaline food to our body doesn’t affect the pH of our bodies in any meaningful way.