A January 2024 article by The Washington Post on ultra-processed food is a trite rehash of food misconceptions that have swirled on social media for years.

Many logical fallacies are presented to scare consumers about specific foods or ingredients, but once you know the truth, you can feel more comfortable.

The IARC’s aspartame classification feels like a game the agency is playing to sow confusion, exploit cancer patients, and hit companies with deep pockets.

Artificial sweetener aspartame has been classified a Group 2B carcinogen by the International Agency for Research on Cancer. Here’s the full story on its safety.

Food waste is a challenge starting with the grower all the way through to the consumer, but several food industry innovations are helping.

Cow’s milk allergies seem to be on the rise. Some experts question whether the formula industry is to blame for inflating the numbers.

Seed oil myths are pervasive, and many of the popular claims surrounding seed oils are not only untrue, but in actuality quite the opposite.

Consumer Reports again takes a legitimate concern, such as heavy metals in foods, and reduces it to a graphic that’s designed to scare consumers about food.