Food Truths from Farm to Table – 25 Surprising Ways to Shop & Eat Without Guilt

Michele Payn pens 25 food truths in new grocery store guidebook

· March 20, 2017

On average, Americans spend over $7,000 per year for food, and nearly a week shopping for it — so understanding food choices is key, according to Michele Payn, author of a newly-released aisle-by-aisle grocery guidebook. Her aim? Offer an informed voice of reason within an overly sensationalized food and health arena to help consumers feel […]

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