Reducing food waste in the U.S. will help increase food security, efficiency, resource conservation, and productivity, while addressing environmental concerns.
Facing food waste: Americans place less value on food since they have an abundance of choices and the product they just threw out will be available again.
Beer-making is one of the few industries that can complete the circle of sustainability to combat food waste.
Just how much produce is the agricultural industry leaving in the fields post harvest? The World Wildlife Fund dove into food loss numbers in their recent report, “No Food Left Behind: Underutilized Produce Ripe for Alternative Markets.” The report examines four crops during the 2017-2018 growing season at a set of farms in Florida, New […]