food

Stakeholders chat food transparency, ‘Slow-growing’ broilers

· May 4, 2018

The future of food, consumer choice, sustainability and the connection farmers and ranchers have with consumers were all topics of discussion on the first day of the Animal Agriculture Alliance’s 2018 Stakeholders Summit, themed “Protect Your Roots,” at the Renaissance Capital View Hotel in Arlington, Virginia. “The conversations are changing about food to include agriculture […]

Michele Payn pens 25 food truths in new grocery store guidebook

· March 20, 2017

On average, Americans spend over $7,000 per year for food, and nearly a week shopping for it — so understanding food choices is key, according to Michele Payn, author of a newly-released aisle-by-aisle grocery guidebook. Her aim? Offer an informed voice of reason within an overly sensationalized food and health arena to help consumers feel […]

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