U.S. Department of Agriculture scientists have developed a technology to reduce the pathogens in intact eggs using Radio Frequency technology.
Public health officials in Utah are investigating a cluster of illnesses associated with drinking “raw” or unpasteurized milk.
The Daily Harvest recall as well as the viral TikTok pink sauce debacle have called into question the food safety at e-commerce food companies.
Whether you are cooking from scratch or ordering from a nearby restaurant, the USDA wants you to remember to follow safe food handling rules.
Chipotle is not having a good week in the Buckeye State. As of Tuesday, an Ohio county health department has received more than 500 inquiries into a possible foodborne outbreak from a Chipotle in Powell, Ohio. The Delaware General Health District has received a total of 518 inquiries — 95 emails and 423 calls — […]
Whether you’re preparing a packed lunch for your child, a weeknight dinner for the family, or a tailgate feast for the whole crew, make sure you prevent foodborne illness this fall by following the USDA four steps to food safety: Clean, Separate, Cook, and Chill. Clean: Wash your hands and cooking surfaces before and after […]