genome

K-State researchers crack code on bread wheat genome

· August 17, 2018

Kansas State University scientists, in collaboration with the International Wheat Genome Sequencing Consortium, have finally nailed down a detailed description of the complete genome of bread wheat, the world’s most widely-cultivated crop. This work will pave the way for the production of varieties better adapted to climate challenges, with higher yields, enhanced nutritional quality, and […]

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