The U.S. Environmental Protection Agency released its 29th annual Inventory of U.S. Greenhouse Gas Emissions and Sinks (GHG Inventory).
One way the dairy industry can help reduce greenhouse gas (GHG) emissions is to implement new technologies on their farm.
A group of scientists from the U.S. and Israel have proposed a CO2 removal strategy that utilizes modern genetic engineering of plants.
A new white paper detailing the minimal environmental footprint of beef production in the U.S. was recently published by the NCBA.
The use of biofuels—predominantly corn ethanol—reduced emissions far more than what the agency expected, resulting in great environmental benefits.