The New York Times published an article about the skepticism of measuring the ag industry’s climate goals. But, do the NYT’s claims hold weight?
An international team of scientists is recruiting a surprising ally to make a powerful dent in greenhouse gas emissions: the cow.
No one outside of agriculture seems to understand the carbon cycle as it relates to agriculture. Even when “industrialized,” corn is a net carbon sink, and a huge wealth generator for the economy.
American Farmland Trust released its updated CaRPE Tool and a series of briefs to help states estimate greenhouse gas emission reduction opportunities.
The U.S. Environmental Protection Agency released its 29th annual Inventory of U.S. Greenhouse Gas Emissions and Sinks (GHG Inventory).
One way the dairy industry can help reduce greenhouse gas (GHG) emissions is to implement new technologies on their farm.
A group of scientists from the U.S. and Israel have proposed a CO2 removal strategy that utilizes modern genetic engineering of plants.
A new white paper detailing the minimal environmental footprint of beef production in the U.S. was recently published by the NCBA.
The use of biofuels—predominantly corn ethanol—reduced emissions far more than what the agency expected, resulting in great environmental benefits.