On May 5, advocates who support genetic engineering and modern farming are teaming up to correct misinformation on Twitter using #GMO and #ScienceHug.
The conversation around genetically modified organisms (GMOs) is becoming more positive, according to new Alliance for Science research.
Researchers have developed a transgenic, or genetically engineered, lettuce producing a drug to protect against bone density loss in microgravity.
Differences about what to eat are fine, but spreading misinformation, as was done by activists in the battle over GMOs, isn’t a good long-term strategy.
In an era where information is a hot commodity, does the open-source model have a future in agriculture, or is it a flirtation destined to fail?
From the perspective of a commercial farmer, here are some food labels to watch out for if you’d like to save money instantly on your grocery bill.
Pesticide residues do make it into our foods, and consumers are concerned. Some groups take advantage of this concern. So, what’s true and what isn’t?
Ethos Chocolate is again available to the public, being sent to those who donate to support the mission of the farmer-led A Fresh Look.
According to the 2018 Farmers’ Independent Research of Seed Technologies trials, Golden Harvest® soybeans produced 41 Top 3 finishes.
Corn growers nationwide achieved impressive yields despite weather-related adversity in the National Corn Growers Association 2018 National Corn Yield Contest. The 18 winners in six production categories had verified yields averaging more than 349 bushels per acre, compared to the projected national average of 178.9 bushels per acre in 2018. While there is no overall […]