There’s no reason to avoid GMOs because those that make it to market are safe! GMOs are among the most regulated and tested technologies in agricultural history.
When I started the “Farm Babe” on social media, a lot of my viral posts were on debunking myths around GMOs. So I was called a “shill” a lot.
Do wild varieties of overlooked grains, fruits, and vegetables hold the key to developing more resilient agriculture?
People are divided on whether bioengineered crops (GMOS) fit into regenerative agriculture — by most accounts, they should be allowed.
There are many myths about agriculture, but farmers have been at the forefront of implementing technologies to ensure responsible and sustainable growth.
U.S. officials have indicated that Mexico’s ban on GMO corn imports is only allowed if they can reasonably support it with scientific evidence.
Soy is one of those foods that gets demonized so often that you may tend to avoid it without realizing why. Here are 4 claims and what the science says.
Labels alerting customers that products contain ingredients from genetically engineered plants may reduce sales, at least in the short term, a study says.
When The Guardian publishes a piece calling out organic agriculture for its environmental impact without pulling any punches, it’s noteworthy.
For anyone involved in ag, the intent of Jurassic World Dominion to connect Biosyn Genetics to public perceptions people had of Monsanto is clear.