GMO crops made through modern biotechnology can benefit the U.S. food supply and the safety of producers and the environment.
Jeffrey M. Smith’s cancellation on Kevin Folta’s Talking Biotech podcast reaffirms that the anti-GMO Smith is not interested in an honest dialogue.
Breeding better crops through genetic engineering has been possible for decades, but such plants are limited by technical challenges and controversies.
No crop we consume today is remotely like its forerunner. Flexing eugenic purity needlessly typecasts “faux” food and GMOs for the wrong reasons.
Researchers say that unless the EU allows breeding techniques such as gene editing in organic agriculture, Europe’s Farm to Fork strategy will likely fail.
Whether with friends or social media encounters with strangers, it’s important to listen and learn from one another about farming perspectives.
By seeding doubt about GMOs from a first-world soapbox, Kavin Senapathy is doing a disservice to the same at-risk populations she professes to cherish.
Chipotle Mexican Grill — which has long ruffled the feathers of many in agriculture — is premiering its first-ever Super Bowl commercial.
Organic produce chipped into more of the market share across the U.S. in 2020, showing a 14.2 percent increase over the previous year.
The growing unease over cancel culture isn’t an endorsement of anti-agriculture activism but rather a desire to address misinformation more judiciously.