With a recent ruling in the Philippines that Golden rice is safe for consumption, the nation may be the first Asian country to approve it for planting.
Imagine where we’d be today if in 2014 Chipotle invested heavily in research, rural mental health, or resources to bring precision agriculture to farmers.
What does this new decade have in store for agriculture? The Farmer’s Daughter is ready to give you her predictions for the 2020s in this industry.
Food technologies, like GMOs, offer agricultural benefits, including food security and sustainability, yet consumers continue to perceive them as risky.
Minnesota & North Dakota are two states that lead the country in sugar beet production, and Farm Babe got to tour an American Crystal Sugar Company facility.
For every strawberry four-pack sold through Dec. 14, 2019, Soylent will donate the financial equivalent of one meal, up to 35,000 meals, to Swipe Out Hunger.
I used to be a huge fan of organics. In fact, it was all I purchased. It wasn’t until I started talking with actual organic professors and (larger-scale) farmers when I started learning the real truth about agricultural production, straight from the horses mouth. Always go to the source! It was then when I started […]
The amount of pseudoscience and just completely false information all over Organic Valley’s product packaging as well as their website is so frustrating.
Idaho potatoes are harvested in early fall, and they’re usually finished by mid-October, before the heavy frost starts rolling in.
When a farmer uses a pesticide against a pest, weed, or pathogen, s/he is essentially conducting a field-scale micro-evolution project.