Whether with friends or social media encounters with strangers, it’s important to listen and learn from one another about farming perspectives.
By seeding doubt about GMOs from a first-world soapbox, Kavin Senapathy is doing a disservice to the same at-risk populations she professes to cherish.
Chipotle Mexican Grill — which has long ruffled the feathers of many in agriculture — is premiering its first-ever Super Bowl commercial.
Organic produce chipped into more of the market share across the U.S. in 2020, showing a 14.2 percent increase over the previous year.
The growing unease over cancel culture isn’t an endorsement of anti-agriculture activism but rather a desire to address misinformation more judiciously.
Farmers are equipped to tell sustainability stories because they are the ultimate environmentalists, even if they’ve never thought of themselves that way.
The EU’s organic label certification appears more comprehensive and regulated than the U.S. program, with the farm’s location being a major difference.
As reported in the journal Nature, researchers have sequenced new variations of genomes in barley and wheat, a big step toward fighting world hunger.
Kiss the Ground was a missed opportunity — and with too much bashing of farmers! Is it the worst ag film ever? No. Could it have been better? Absolutely.
A group of scientists from the U.S. and Israel have proposed a CO2 removal strategy that utilizes modern genetic engineering of plants.