New data show that biotech crop plantings have increased about 113-fold since 1996, with an accumulated area of 2.5 billion hectares.
Its worth repeating from time to time that California-based Mann’s Fresh Vegetables removed the “non-GMO” label off of its products
Without the ability to protect crops, up to 80 percent of the world’s food production could be lost. But glyphosate is still targeted with public hatred.
“Fear” seems to be the new “sex” when it comes to selling something, especially food products.
Farm Aid is no friend to they vast majority of America’s farmers. It seems as though it only cares about promoting organic production.
The enzymes in our saliva and digestive tract break down the proteins in our food the same way, whether the food you eat is genetically engineered or not
Leghemoglobin, used for the Impossible Burger blood, has genetically engineered roots and is groundbreaking in other ways.
Potential for this yield-boosting gene innovation includes giving farmers the option for more yield without additional fertilizer inputs.
Certain sources will stop a biotech debate in its tracks, not because they carry scientific validity but because they are so laughable to be worthless.
Here are a few tips to decipher fact from fiction when reading an article online — so that you don’t fall prey to internet pseudoscience.