America’s farmers and ranchers are leading the way in reducing greenhouse gas emissions through voluntary conservation efforts and market-based incentives.
Bipartisan U.S. Senate legislation, titled the EMIT LESS Act, looks to tackle livestock methane emissions through research and incentives for farmers.
American Farmland Trust has released a white paper summarizing the climate benefits associated with agricultural conservation easements.
University of Illinois Urbana-Champaign researchers proposed a supercomputing solution to help measure individual farm field-level greenhouse gas emissions.
Oatly, the plant-based alternative made from gluten-free oats and water is pulling another marketing tactic “offering” dairy “free” advertising spaces.
The Gates’ foundation awarded $4.8 million this month to ZELP, a Zero Emissions Livestock Project dedicated to reducing emissions by “harnessing” cow burps.
The Agriculture Council of America has announced the 2023 National Ag Day video and written essay winners. The winners were chosen based on the theme: Growing a Climate for Tomorrow: How American Agriculture Does It Every Day. Entrants chose to either write an essay or create a video.
SVG Ventures|THRIVE and Shell have partnered to launch the Climate-Smart Agriculture Challenge, focused on decarbonizing the agricultural sector.
Key to achieving climate goals is helping producers navigate carbon markets, while also helping the environment and improving farm income.
The Hershey Company, Land O’Lakes Inc., and the Alliance for the Chesapeake Bay have partnered to implement on-farm best management practices to reduce greenhouse gas emissions and help improve water quality in the Chesapeake Bay watershed. Initial funding for Sustainable Dairy PA comes from The Hershey Company’s $300,000 commitment to support the Alliance for the […]