Wendy’s to only use greenhouse, hydroponic tomatoes

· June 5, 2018

Wendy’s has announced a new initiative to source vine-ripened tomatoes for its North American restaurants exclusively from greenhouse farms by early 2019. Tomatoes for Wendy’s will be grown in indoor greenhouse and hydroponic farms from approximately a dozen suppliers throughout North America, including the West Coast, Pacific Northwest, Southeast, and Great Lakes regions of the […]

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