Federal agencies greenlight 3 types of genetically engineered potatoes
AGDAILY Staff ·
March 1, 2017
Biotechnology continues to help protect America’s food security. Recently, the EPA and FDA gave the all-clear to three types of genetically engineered potatoes made by Idaho-based J.R. Simplot Co. The GE technology helps the crops to resist the pathogen that was at the heart of the Irish Potato Famine of the 19th century. The approval […]