With the goal of improving global hunger and food security, Tesso and his team began their research to increase the protein digestibility in sorghum.

A team of Kansas State University researchers developed a computer simulation that revealed beef supply chain vulnerabilities that need safeguarding.

Kansas State recently released three new wheat varieties, which are available to Certified seed growers this fall and will be available in fall 2020.

Canola is a very important crop for the food and feed industries, but scientists are finding high nighttime temperatures may be impacting yield. “Canola is the third largest source of vegetable oil that humans eat,” says Meghnath Pokharel, a doctoral student in agronomy at Kansas State University. “Similarly, canola meal is the second largest feed […]

For the past three years, Jesse Poland, an associate professor of plant pathology at Kansas State University, and a team of researchers have worked in five countries to stay on top of wheat improvement and the most promising technology to help … drones. “Field seasons in India, Pakistan, and Bangladesh are offset from the field seasons […]