Many food-safety issues could be prevented by radiation technology that was thoroughly researched in the 1950s but never widely applied.
Just how much produce is the agricultural industry leaving in the fields post harvest? The World Wildlife Fund dove into food loss numbers in their recent report, “No Food Left Behind: Underutilized Produce Ripe for Alternative Markets.” The report examines four crops during the 2017-2018 growing season at a set of farms in Florida, New […]
While romaine lettuce production has slowed down for the season in Arizona, the leafy green industry is working diligently with federal agencies to gather accurate information on the recent E. coli O157:H7 outbreak. “We are concerned about the impact to the country and especially for those who have suffered from this outbreak,” said Arizona Leafy Greens […]
We call it the transition — when the growing season for lettuce and other tender greens shift from California for the spring and summer to Arizona for fall and winter.