Survey tallies consumer attitudes on lab-grown meat alternatives
Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to a March Consumer Food Insights Report.
Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to a March Consumer Food Insights Report.
There are many out there all claiming to be the next best “alternative” to meat, but do any stand a chance on the market when compared to the real deal?
Beyond Meat is the target of a civil class-action lawsuit brought on by customers who say they were misled about the amount of protein in Beyond’s products.
Beyond Milk is the newest trademark effort from Beyond Meat, and these applications offer a clear window into the company’s business strategy moving forward.
Plant-based meat and dairy alternatives have faced a lot of condemnation in recent years, stirring up emotions from consumers and producers alike.