Cornell University’s Agriculture Workforce Development program isn’t intended to just churn out employees, it’s to develop the dairy workforce as a whole.
Dairy leaders are celebrating the 2023 industry data showing that plant-based beverage consumption fell 6.6 percent, farm more than real milk’s share.
It’s heartbreaking — and frustrating — that a U.S. senator single-handedly shot down the legalization of whole milk in schools.
Through innovation and diversifying with niche products, the Steensmas and Diepersloots are blazing the trail for dairy farmers of the future.
According to Rabobank, the global dairy market appears to be transitioning to the next phase in its cycle, with prices projected higher through 2024.
Cows are similar to dogs: Each breed has a different personality type. Here’s my best perception of each cow breed’s personality profile!
Following minimum labelled duration for mastitis drugs is critical to farm cost savings and productivity, as well as maintaining animal and human health.
The FDA’s draft guidance on the milk label is a decent compromise on which the nutritional differences with actual milk must be clearly stated.
The NMPF is renewing its call to the FDA on the importance of transparent product labeling to ensure consumer understanding and informed purchasing decisions.
Dairy farmers across the U.S. are finding new ways to advance the industry by embracing innovation and science, ultimately improving dairy sustainability.